Anchor Butter vs Manteiga Tradicional Com Sal
Overall, Manteiga Tradicional Com Sal has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Anchor Butter | Manteiga Tradicional Com Sal |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 2 | 2 |
| Calories | 744 kcal | 743 kcal |
| Fat | 82 g | 82 g |
| Saturated fat | 52 g | 54 g |
| Sugars | 0.6 g | 0.7 g |
| Salt | 1.7 g | 1.3 g |
| Fiber | 0 g | 1.4 g |
| Protein | 0.6 g | 0.6 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Manteiga Tradicional Com Sal has 22% less salt (1.3 g vs 1.7 g).
- Manteiga Tradicional Com Sal has 100% more fiber (1.4 g vs 0 g).
Ingredients
Anchor Butter
Butter (_Milk_), Salt (1.7%).
Manteiga Tradicional Com Sal
_Nata_ pasteurizada, sal: 1,2%, _fermentos lácteos_.
FAQ
Which is healthier: Anchor Butter or Manteiga Tradicional Com Sal?
Overall, Manteiga Tradicional Com Sal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Manteiga Tradicional Com Sal has fewer calories: 743 kcal versus 744 kcal per 100 g.
Which has less sugar?
Anchor Butter has less sugar: 0.6 g versus 0.7 g per 100 g.