Comparison

Manteiga Magra com sal vs Manteiga Açoriana

Overall, Manteiga Magra com sal has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.

Nutrition per 100 g

NutrientManteiga Magra com salManteiga Açoriana
Nutri-Score e e
NOVA group 4 2
Calories 375 kcal 742 kcal
Fat 40 g 82 g
Saturated fat 26 g 54 g
Sugars 0 g 0.5 g
Salt 1.4 g 1.5 g
Fiber — 1.1 g
Protein 0.8 g 0.5 g
Additives40
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Manteiga Magra com sal has 49% fewer calories (375 kcal vs 742 kcal).
  • Manteiga Magra com sal has 51% less fat (40 g vs 82 g).
  • Manteiga Magra com sal has 52% less saturated fat (26 g vs 54 g).
  • Manteiga Magra com sal has no sugar, while Manteiga Açoriana has 0.5 g.
  • Manteiga Magra com sal has 38% more protein (0.8 g vs 0.5 g).
  • Manteiga Açoriana is less processed (lower NOVA group).

Ingredients

Manteiga Magra com sal

Água, manteiga (_leite_), amido modificado, sal (1,4%), gelatina, fermentos lácticos (_leite_), emulsionante: E471, conservante: sorbato de potássio, corante: carotenos, vitaminas A e E, aroma natural.

Manteiga Açoriana

_Nata_ pasteurizada e sal: 1,5%.

FAQ

Which is healthier: Manteiga Magra com sal or Manteiga Açoriana?

Overall, Manteiga Magra com sal has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Manteiga Magra com sal has fewer calories: 375 kcal versus 742 kcal per 100 g.

Which has less sugar?

Manteiga Magra com sal has less sugar: 0 g versus 0.5 g per 100 g.

More comparisons