Comparison

Mangostreifen getrocknet vs Gently baked mango

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

Nutrient	Mangostreifen getrocknet	Gently baked mango
Nutri-Score	c	d
NOVA group	1	3
Calories	330 kcal	305 kcal
Fat	1.7 g	0.3 g
Saturated fat	1.7 g	0.1 g
Sugars	51.7 g	57 g
Salt	0.1 g	0 g
Fiber	7.7 g	9 g
Protein	2.7 g	2.9 g
Additives	1	0
Allergens	Sulphur dioxide and sulphites	None listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

Gently baked mango has 82% less fat (0.3 g vs 1.7 g).
Gently baked mango has 94% less saturated fat (0.1 g vs 1.7 g).
Gently baked mango has 15% more fiber (9 g vs 7.7 g).
Mangostreifen getrocknet has the better Nutri-Score.
Mangostreifen getrocknet is less processed (lower NOVA group).
Only Mangostreifen getrocknet lists: Sulphur dioxide and sulphites.

Ingredients

Mangostreifen getrocknet

Mango getrocknet, Antioxidationsmittel (Natriummetabisulfit)

Gently baked mango

mango, potato starch

FAQ

Which is healthier: Mangostreifen getrocknet or Gently baked mango?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gently baked mango has fewer calories: 305 kcal versus 330 kcal per 100 g.

Which has less sugar?

Mangostreifen getrocknet has less sugar: 51.7 g versus 57 g per 100 g.

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