Mango in Milchschokolade vs Kirschen in weißer Schokolade
Overall, Mango in Milchschokolade has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Mango in Milchschokolade | Kirschen in weißer Schokolad... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 257 kcal | 308 kcal |
| Fat | 15 g | 17.3 g |
| Saturated fat | 9 g | 10.3 g |
| Sugars | 27 g | 33.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.1 g | 0.5 g |
| Protein | 2.7 g | 3.6 g |
| Additives | 1 | 1 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango in Milchschokolade has 17% fewer calories (257 kcal vs 308 kcal).
- Mango in Milchschokolade has 13% less fat (15 g vs 17.3 g).
- Mango in Milchschokolade has 13% less saturated fat (9 g vs 10.3 g).
- Mango in Milchschokolade has 19% less sugar (27 g vs 33.5 g).
- Mango in Milchschokolade has 75% more fiber (2.1 g vs 0.5 g).
- Kirschen in weißer Schokolade has 25% more protein (3.6 g vs 2.7 g).
- Mango in Milchschokolade has the better Nutri-Score.
- Only Mango in Milchschokolade lists: Soybeans.
Ingredients
Mango in Milchschokolade
Mango 63 %, Vollmilch-Schokolade 37 %, Kakaomasse, (Zucker, Kakaobutter, VOLLMILCHPULVER, BUTTERREINFETT, Emulgator: Lecithine (aus SOJA), Vanilleextrakt/Kakaogehalt mind. 35 %).
Kirschen in weißer Schokolade
Weiße Schokolade 51%(zucker, kakaobutter,Vollmilchpulver,Emulgator: Lecithine (aus Soja), natürliches Vanillearoma, Sauerkirschen 49% Kann Spuren von Nüssen und Erdnüssen enthalten.
FAQ
Which is healthier: Mango in Milchschokolade or Kirschen in weißer Schokolade?
Overall, Mango in Milchschokolade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango in Milchschokolade has fewer calories: 257 kcal versus 308 kcal per 100 g.
Which has less sugar?
Mango in Milchschokolade has less sugar: 27 g versus 33.5 g per 100 g.