Schoko-Rosinen vs Kirschen in weißer Schokolade
Overall, Schoko-Rosinen has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Schoko-Rosinen | Kirschen in weißer Schokolad... |
|---|---|---|
| Nutri-Score | — | e |
| NOVA group | 4 | 4 |
| Calories | 425 kcal | 308 kcal |
| Fat | 14.7 g | 17.3 g |
| Saturated fat | 0.7 g | 10.3 g |
| Sugars | 65.1 g | 33.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3.5 g | 0.5 g |
| Protein | 4.5 g | 3.6 g |
| Additives | 1 | 1 |
| Allergens | Milk, Soybeans | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kirschen in weißer Schokolade has 28% fewer calories (308 kcal vs 425 kcal).
- Schoko-Rosinen has 15% less fat (14.7 g vs 17.3 g).
- Schoko-Rosinen has 93% less saturated fat (0.7 g vs 10.3 g).
- Kirschen in weißer Schokolade has 49% less sugar (33.5 g vs 65.1 g).
- Schoko-Rosinen has 85% more fiber (3.5 g vs 0.5 g).
- Schoko-Rosinen has 20% more protein (4.5 g vs 3.6 g).
- Only Schoko-Rosinen lists: Soybeans.
Ingredients
Schoko-Rosinen
Rosinen (44 %), Zucker, Kakaobutter, Kakaomasse, Magermilchpulver, Süßmolkenpulver, Butterreinfett, Glukosesirup, Emulgator: Lecithine (Soja); Bourbon-Vanilleextraktpulver. Kann enthalten: Haselnüsse, andere Schalenfrüchte, Erdnüsse, Gluten.
Kirschen in weißer Schokolade
Weiße Schokolade 51%(zucker, kakaobutter,Vollmilchpulver,Emulgator: Lecithine (aus Soja), natürliches Vanillearoma, Sauerkirschen 49% Kann Spuren von Nüssen und Erdnüssen enthalten.
FAQ
Which is healthier: Schoko-Rosinen or Kirschen in weißer Schokolade?
Overall, Schoko-Rosinen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kirschen in weißer Schokolade has fewer calories: 308 kcal versus 425 kcal per 100 g.
Which has less sugar?
Kirschen in weißer Schokolade has less sugar: 33.5 g versus 65.1 g per 100 g.