Schoko-Rosinen vs Mango in Milchschokolade
Overall, Schoko-Rosinen has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Schoko-Rosinen | Mango in Milchschokolade |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 4 | 4 |
| Calories | 425 kcal | 257 kcal |
| Fat | 14.7 g | 15 g |
| Saturated fat | 0.7 g | 9 g |
| Sugars | 65.1 g | 27 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 3.5 g | 2.1 g |
| Protein | 4.5 g | 2.7 g |
| Additives | 1 | 1 |
| Allergens | Milk, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango in Milchschokolade has 40% fewer calories (257 kcal vs 425 kcal).
- Schoko-Rosinen has 92% less saturated fat (0.7 g vs 9 g).
- Mango in Milchschokolade has 59% less sugar (27 g vs 65.1 g).
- Schoko-Rosinen has 41% more fiber (3.5 g vs 2.1 g).
- Schoko-Rosinen has 40% more protein (4.5 g vs 2.7 g).
Ingredients
Schoko-Rosinen
Rosinen (44 %), Zucker, Kakaobutter, Kakaomasse, Magermilchpulver, Süßmolkenpulver, Butterreinfett, Glukosesirup, Emulgator: Lecithine (Soja); Bourbon-Vanilleextraktpulver. Kann enthalten: Haselnüsse, andere Schalenfrüchte, Erdnüsse, Gluten.
Mango in Milchschokolade
Mango 63 %, Vollmilch-Schokolade 37 %, Kakaomasse, (Zucker, Kakaobutter, VOLLMILCHPULVER, BUTTERREINFETT, Emulgator: Lecithine (aus SOJA), Vanilleextrakt/Kakaogehalt mind. 35 %).
FAQ
Which is healthier: Schoko-Rosinen or Mango in Milchschokolade?
Overall, Schoko-Rosinen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango in Milchschokolade has fewer calories: 257 kcal versus 425 kcal per 100 g.
Which has less sugar?
Mango in Milchschokolade has less sugar: 27 g versus 65.1 g per 100 g.