Mango in Milchschokolade vs Bio Beeren in dreierlei Schokoladen
Overall, Mango in Milchschokolade has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Mango in Milchschokolade
Bio Beeren in dreierlei Schokoladen
Nutrition per 100 g
| Nutrient | Mango in Milchschokolade | Bio Beeren in dreierlei Scho... |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 257 kcal | 537 kcal |
| Fat | 15 g | 35 g |
| Saturated fat | 9 g | 21 g |
| Sugars | 27 g | 45 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.1 g | 5.3 g |
| Protein | 2.7 g | 6.4 g |
| Additives | 1 | 2 |
| Allergens | Milk, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango in Milchschokolade has 52% fewer calories (257 kcal vs 537 kcal).
- Mango in Milchschokolade has 57% less fat (15 g vs 35 g).
- Mango in Milchschokolade has 57% less saturated fat (9 g vs 21 g).
- Mango in Milchschokolade has 40% less sugar (27 g vs 45 g).
- Bio Beeren in dreierlei Schokoladen has 61% more fiber (5.3 g vs 2.1 g).
- Bio Beeren in dreierlei Schokoladen has 58% more protein (6.4 g vs 2.7 g).
- Mango in Milchschokolade has the better Nutri-Score.
Ingredients
Mango in Milchschokolade
Mango 63 %, Vollmilch-Schokolade 37 %, Kakaomasse, (Zucker, Kakaobutter, VOLLMILCHPULVER, BUTTERREINFETT, Emulgator: Lecithine (aus SOJA), Vanilleextrakt/Kakaogehalt mind. 35 %).
Bio Beeren in dreierlei Schokoladen
Zartbitterschokolade* 30% (Kakaomasse*, Rohrzucker*, Kakaobutter*, stark entöltes Kakaopulver Emulgator: Lecithine (Soja*)), Vollmilchschokolade* 30% (Rohrzucker*, Kakaobutter*, Vollmilchpulver, Kakaomasse*, Emulgator: Lecithine (Soja*)), weiße Schokolade* 30% (Rohrzucker*, Kakaobutter*, Vollmilchpulver*, Emulgator: Lecithine (Soja*)), Heidelbeeren* 3%, Himbeeren*3%, Erdbeeren* 3%, Überzugs - mittel: Gummi arabicum*; Zucker, Dextrose*, Holunderbeersaftkonzentrat*, Johannisbeersaftkonzentrat*, Heidelbeerpulver*. aus kontrolliert biologischem Anbau
FAQ
Which is healthier: Mango in Milchschokolade or Bio Beeren in dreierlei Schokoladen?
Overall, Mango in Milchschokolade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango in Milchschokolade has fewer calories: 257 kcal versus 537 kcal per 100 g.
Which has less sugar?
Mango in Milchschokolade has less sugar: 27 g versus 45 g per 100 g.