Schokolierte Früchte - Double Coated Himbeeren vs Mango in Milchschokolade
Overall, Mango in Milchschokolade has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Schokolierte Früchte - Double Coated Himbeeren
Mango in Milchschokolade
Nutrition per 100 g
| Nutrient | Schokolierte Früchte - Doubl... | Mango in Milchschokolade |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 516 kcal | 257 kcal |
| Fat | 29 g | 15 g |
| Saturated fat | 18 g | 9 g |
| Sugars | 55 g | 27 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 3.3 g | 2.1 g |
| Protein | 6.4 g | 2.7 g |
| Additives | 3 | 1 |
| Allergens | Milk, Soybeans | Milk, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mango in Milchschokolade has 50% fewer calories (257 kcal vs 516 kcal).
- Mango in Milchschokolade has 48% less fat (15 g vs 29 g).
- Mango in Milchschokolade has 50% less saturated fat (9 g vs 18 g).
- Mango in Milchschokolade has 51% less sugar (27 g vs 55 g).
- Schokolierte Früchte - Double Coated Himbeeren has 37% more fiber (3.3 g vs 2.1 g).
- Schokolierte Früchte - Double Coated Himbeeren has 58% more protein (6.4 g vs 2.7 g).
- Mango in Milchschokolade has the better Nutri-Score.
Ingredients
Schokolierte Früchte - Double Coated Himbeeren
Zucker, Kakaobutter, Vollmilchpulver, gefriergetrocknete Himbeeren, Kakaomasse, Süßmolkenpulver, Milchzucker, Magermilchpulver, Glukosesirup, Überzugsmittel: Gummi arabicum; Emulgator: Lecithine (Soja); Vanilleextrakt, Überzugsmittel: Schellack. Kann Ei, Erdnüsse und alle Schalenfrüchte enthalten.
Mango in Milchschokolade
Mango 63 %, Vollmilch-Schokolade 37 %, Kakaomasse, (Zucker, Kakaobutter, VOLLMILCHPULVER, BUTTERREINFETT, Emulgator: Lecithine (aus SOJA), Vanilleextrakt/Kakaogehalt mind. 35 %).
FAQ
Which is healthier: Schokolierte Früchte - Double Coated Himbeeren or Mango in Milchschokolade?
Overall, Mango in Milchschokolade has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Mango in Milchschokolade has fewer calories: 257 kcal versus 516 kcal per 100 g.
Which has less sugar?
Mango in Milchschokolade has less sugar: 27 g versus 55 g per 100 g.