Mandel Creme vs Ethiquable Pindakaas
Overall, Ethiquable Pindakaas has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Mandel Creme | Ethiquable Pindakaas |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 3 |
| Calories | 596 kcal | 576 kcal |
| Fat | 41 g | 48 g |
| Saturated fat | 14 g | 10 g |
| Sugars | 48 g | 5.9 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 1.2 g | 0 g |
| Protein | 6.1 g | 25 g |
| Additives | 1 | 1 |
| Allergens | Milk, Nuts | Peanuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Mandel Creme has 15% less fat (41 g vs 48 g).
- Ethiquable Pindakaas has 29% less saturated fat (10 g vs 14 g).
- Ethiquable Pindakaas has 88% less sugar (5.9 g vs 48 g).
- Mandel Creme has 70% less salt (0.2 g vs 0.5 g).
- Mandel Creme has 100% more fiber (1.2 g vs 0 g).
- Ethiquable Pindakaas has 76% more protein (25 g vs 6.1 g).
- Ethiquable Pindakaas has the better Nutri-Score.
- Ethiquable Pindakaas is less processed (lower NOVA group).
- Only Mandel Creme lists: Milk, Nuts.
- Only Ethiquable Pindakaas lists: Peanuts.
Ingredients
Mandel Creme
Zucker, Sonnenblumenöl, Palmfett, 18% Mandeln, 8% gehackte Haselnusskerne, Magermilchpulver, Süßmolkenpulver, Laktose, Emulgator: Lecithine; natürliches Aroma. Kann Spuren von Soja, Erdnüssen und anderen Schalenfrüchten enthalten.
Ethiquable Pindakaas
Arachide 95%, huile de tournesol, stéarine de palme, sel.
FAQ
Which is healthier: Mandel Creme or Ethiquable Pindakaas?
Overall, Ethiquable Pindakaas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ethiquable Pindakaas has fewer calories: 576 kcal versus 596 kcal per 100 g.
Which has less sugar?
Ethiquable Pindakaas has less sugar: 5.9 g versus 48 g per 100 g.