Comparison

Lustucru girasoli tomate basilic mozzarella 250g vs Girasoli Gorgonzola AOP & Éclats de noix

Overall, Girasoli Gorgonzola AOP & Éclats de noix has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientLustucru girasoli tomate bas...Girasoli Gorgonzola AOP & Éc...
Nutri-Score d d
NOVA group 4 4
Calories 245 kcal 261 kcal
Fat 8.8 g 18 g
Saturated fat 4.4 g 7.9 g
Sugars 6.4 g 2.7 g
Salt 1.1 g 1 g
Fiber 2.5 g 6.9 g
Protein 8.3 g 11 g
Additives00
AllergensEggs, Gluten, Milk, SoybeansEggs, Gluten, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lustucru girasoli tomate basilic mozzarella 250g has 51% less fat (8.8 g vs 18 g).
  • Lustucru girasoli tomate basilic mozzarella 250g has 44% less saturated fat (4.4 g vs 7.9 g).
  • Girasoli Gorgonzola AOP & Éclats de noix has 58% less sugar (2.7 g vs 6.4 g).
  • Girasoli Gorgonzola AOP & Éclats de noix has 64% more fiber (6.9 g vs 2.5 g).
  • Girasoli Gorgonzola AOP & Éclats de noix has 25% more protein (11 g vs 8.3 g).
  • Only Lustucru girasoli tomate basilic mozzarella 250g lists: Soybeans.
  • Only Girasoli Gorgonzola AOP & Éclats de noix lists: Nuts.

Ingredients

Lustucru girasoli tomate basilic mozzarella 250g

Farce 60% (tomate purée 12,6%, CREME FRAICHE, MOZZARELLA 7,2%, RICOTTA, pommes de terre déshydratées-épice: curcuma, eau, basilic 3,8%, LACTOSERUM, MASCARPONE, semoule de BLE dur, cuisson sofrito (huile de colza, oignons, ail), amidon, huile d'olive vierge, sucre, sel, fibres de BLE, oignon déshydraté, thym), Pâte 40% (semoule de BLE dur, ŒUFS frais issus de poules élevées en Plein Air 5,6%, eau). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.

Girasoli Gorgonzola AOP & Éclats de noix

Farce ,Gorgonzola, ricotta (sérum de lait, lait, sel, crème (contient du lait), mascarpone, noix 8%, fibres végétales (chicorée et blé), Parmigiano Reggiano AOP*, chapelure (farine de blé tendre, eau, sel, levure), sérum de lait en poudre, huile de tournesol, arômes naturels, sel, ciboulette) 60%, Pâte (farine de blé tendre, œufs 30%, semoule de blé dur) 40%. Peut contenir des fruits à coque, poissons, crustacés, mollusques, moutarde, soja, céleri.

FAQ

Which is healthier: Lustucru girasoli tomate basilic mozzarella 250g or Girasoli Gorgonzola AOP & Éclats de noix?

Overall, Girasoli Gorgonzola AOP & Éclats de noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lustucru girasoli tomate basilic mozzarella 250g has fewer calories: 245 kcal versus 261 kcal per 100 g.

Which has less sugar?

Girasoli Gorgonzola AOP & Éclats de noix has less sugar: 2.7 g versus 6.4 g per 100 g.

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