Comparison

Lupine all purpose flour vs Lupin flour

Overall, Lupine all purpose flour has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientLupine all purpose flourLupin flour
Nutri-Score a —
NOVA group 3 —
Calories 487 kcal 373 kcal
Fat 6.7 g 11 g
Saturated fat 0 g 1.8 g
Sugars 3.3 g 12 g
Salt 0.1 g —
Fiber 33.3 g 15 g
Protein 36.7 g 46 g
Additives00
AllergensLupin, SoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Lupin flour has 23% fewer calories (373 kcal vs 487 kcal).
  • Lupine all purpose flour has 39% less fat (6.7 g vs 11 g).
  • Lupine all purpose flour has no saturated fat, while Lupin flour has 1.8 g.
  • Lupine all purpose flour has 72% less sugar (3.3 g vs 12 g).
  • Lupine all purpose flour has 55% more fiber (33.3 g vs 15 g).
  • Lupin flour has 20% more protein (46 g vs 36.7 g).
  • Only Lupine all purpose flour lists: Lupin, Soybeans.

Ingredients

Lupine all purpose flour

LUPIN FLOUR, RICE FLOUR, SOY FLOUR, POTATO STARCH

Lupin flour

Not available.

FAQ

Which is healthier: Lupine all purpose flour or Lupin flour?

Overall, Lupine all purpose flour has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Lupin flour has fewer calories: 373 kcal versus 487 kcal per 100 g.

Which has less sugar?

Lupine all purpose flour has less sugar: 3.3 g versus 12 g per 100 g.

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