Comparison
Luk vs Oignons rissolés
Overall, Luk has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Luk | Oignons rissolés |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 1 | 3 |
| Calories | 39 kcal | 590 kcal |
| Fat | 0.6 g | 44 g |
| Saturated fat | 0.2 g | 21 g |
| Sugars | 4.8 g | 9 g |
| Salt | 0.1 g | 1.2 g |
| Fiber | 1.7 g | 5 g |
| Protein | 1.1 g | 6 g |
| Additives | 0 | 0 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Luk has 93% fewer calories (39 kcal vs 590 kcal).
- Luk has 99% less fat (0.6 g vs 44 g).
- Luk has 99% less saturated fat (0.2 g vs 21 g).
- Luk has 47% less sugar (4.8 g vs 9 g).
- Luk has 92% less salt (0.1 g vs 1.2 g).
- Oignons rissolés has 66% more fiber (5 g vs 1.7 g).
- Oignons rissolés has 82% more protein (6 g vs 1.1 g).
- Luk has the better Nutri-Score.
- Luk is less processed (lower NOVA group).
- Only Oignons rissolés lists: Gluten.
Ingredients
Luk
luk
Oignons rissolés
Oignons 75%, huile de palme, farine de _blé_, sel de cuisine
FAQ
Which is healthier: Luk or Oignons rissolés?
Overall, Luk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Luk has fewer calories: 39 kcal versus 590 kcal per 100 g.
Which has less sugar?
Luk has less sugar: 4.8 g versus 9 g per 100 g.