Linguine vs Pâté aux légumes
Overall, Linguine has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Linguine | Pâté aux légumes |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 339 kcal | 235 kcal |
| Fat | 5.4 g | 20.7 g |
| Saturated fat | 0 g | 2.4 g |
| Sugars | 1.8 g | 2.2 g |
| Salt | 0.1 g | 1.1 g |
| Fiber | 8.9 g | 3.9 g |
| Protein | 19.6 g | 8.7 g |
| Additives | 1 | 0 |
| Allergens | None listed | Celery, Gluten, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté aux légumes has 31% fewer calories (235 kcal vs 339 kcal).
- Linguine has 74% less fat (5.4 g vs 20.7 g).
- Linguine has no saturated fat, while Pâté aux légumes has 2.4 g.
- Linguine has 19% less sugar (1.8 g vs 2.2 g).
- Linguine has 92% less salt (0.1 g vs 1.1 g).
- Linguine has 56% more fiber (8.9 g vs 3.9 g).
- Linguine has 56% more protein (19.6 g vs 8.7 g).
- Linguine has the better Nutri-Score.
- Only Pâté aux légumes lists: Celery, Gluten, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans.
Ingredients
Linguine
Chickpeas, Pea Starch, Tapioca, Xanthan Gum
Pâté aux légumes
Tofu (eau, fèves de soja cuites, eau), poireau (15%), carottes (15 %), huile de tournesol, graines de potirons, shoyu (eau, fèves de soja, sel, blé), fibres de soja.
FAQ
Which is healthier: Linguine or Pâté aux légumes?
Overall, Linguine has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté aux légumes has fewer calories: 235 kcal versus 339 kcal per 100 g.
Which has less sugar?
Linguine has less sugar: 1.8 g versus 2.2 g per 100 g.