Tagliatelles aux Cèpes et Châtaignes vs Pâté aux légumes
Overall, Tagliatelles aux Cèpes et Châtaignes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Tagliatelles aux Cèpes et Châtaignes
Pâté aux légumes
Nutrition per 100 g
| Nutrient | Tagliatelles aux Cèpes et Ch... | Pâté aux légumes |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 3 | 4 |
| Calories | 345 kcal | 235 kcal |
| Fat | 1.8 g | 20.7 g |
| Saturated fat | 0.5 g | 2.4 g |
| Sugars | 2.1 g | 2.2 g |
| Salt | 0 g | 1.1 g |
| Fiber | 3 g | 3.9 g |
| Protein | 10.8 g | 8.7 g |
| Additives | 0 | 0 |
| Allergens | Gluten | Celery, Gluten, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pâté aux légumes has 32% fewer calories (235 kcal vs 345 kcal).
- Tagliatelles aux Cèpes et Châtaignes has 91% less fat (1.8 g vs 20.7 g).
- Tagliatelles aux Cèpes et Châtaignes has 79% less saturated fat (0.5 g vs 2.4 g).
- Tagliatelles aux Cèpes et Châtaignes has no salt, while Pâté aux légumes has 1.1 g.
- Pâté aux légumes has 23% more fiber (3.9 g vs 3 g).
- Tagliatelles aux Cèpes et Châtaignes has 19% more protein (10.8 g vs 8.7 g).
- Tagliatelles aux Cèpes et Châtaignes has the better Nutri-Score.
- Tagliatelles aux Cèpes et Châtaignes is less processed (lower NOVA group).
- Only Pâté aux légumes lists: Celery, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans.
Ingredients
Tagliatelles aux Cèpes et Châtaignes
Semoule de blé dur*, farine ve châtaigne* (10%), cèpes* (3%), muscade*. *Produits issus de l'agriculture biologique.
Pâté aux légumes
Tofu (eau, fèves de soja cuites, eau), poireau (15%), carottes (15 %), huile de tournesol, graines de potirons, shoyu (eau, fèves de soja, sel, blé), fibres de soja.
FAQ
Which is healthier: Tagliatelles aux Cèpes et Châtaignes or Pâté aux légumes?
Overall, Tagliatelles aux Cèpes et Châtaignes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pâté aux légumes has fewer calories: 235 kcal versus 345 kcal per 100 g.
Which has less sugar?
Tagliatelles aux Cèpes et Châtaignes has less sugar: 2.1 g versus 2.2 g per 100 g.