Lindahls PRO+ Banane Caramel vs Fromage frais 0% de matières grasses
Overall, Fromage frais 0% de matières grasses has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Lindahls PRO+ Banane Caramel
Fromage frais 0% de matières grasses
Nutrition per 100 g
| Nutrient | Lindahls PRO+ Banane Caramel | Fromage frais 0% de matières... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | 3 |
| Calories | 59 kcal | 46 kcal |
| Fat | 0.2 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 3.7 g | 3.5 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 10 g | 8 g |
| Additives | 6 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage frais 0% de matières grasses has 22% fewer calories (46 kcal vs 59 kcal).
- Lindahls PRO+ Banane Caramel has 20% more protein (10 g vs 8 g).
- Fromage frais 0% de matières grasses is less processed (lower NOVA group).
Ingredients
Lindahls PRO+ Banane Caramel
Lait écrémé pasteurisé (89,4%), eau, protéines de lait, amidon modifié, arômes naturels, édulcorants (aspartame, acésulfame-K), concentrés végétaux (carthame, carotte, spiruline), colorant (bêta-carotène), correcteur d'acidité (acide citrique), ferments lactiques (lait), enzyme de coagulation (lait).
Fromage frais 0% de matières grasses
_Lait_ écrémé pasteurisé, ferments _lactiques_.
FAQ
Which is healthier: Lindahls PRO+ Banane Caramel or Fromage frais 0% de matières grasses?
Overall, Fromage frais 0% de matières grasses has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage frais 0% de matières grasses has fewer calories: 46 kcal versus 59 kcal per 100 g.
Which has less sugar?
Fromage frais 0% de matières grasses has less sugar: 3.5 g versus 3.7 g per 100 g.