Comparison

Lindahls PRO+ Banane Caramel vs Fromage frais caille de campagne

Overall, Lindahls PRO+ Banane Caramel has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientLindahls PRO+ Banane CaramelFromage frais caille de camp...
Nutri-Score a a
NOVA group 4 —
Calories 59 kcal 36 kcal
Fat 0.2 g 0 g
Saturated fat 0.1 g 0 g
Sugars 3.7 g 4.2 g
Salt 0.1 g 0.1 g
Fiber 0 g —
Protein 10 g 4.2 g
Additives60
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage frais caille de campagne has 39% fewer calories (36 kcal vs 59 kcal).
  • Lindahls PRO+ Banane Caramel has 12% less sugar (3.7 g vs 4.2 g).
  • Lindahls PRO+ Banane Caramel has 58% more protein (10 g vs 4.2 g).
  • Only Lindahls PRO+ Banane Caramel lists: Milk.

Ingredients

Lindahls PRO+ Banane Caramel

Lait écrémé pasteurisé (89,4%), eau, protéines de lait, amidon modifié, arômes naturels, édulcorants (aspartame, acésulfame-K), concentrés végétaux (carthame, carotte, spiruline), colorant (bêta-carotène), correcteur d'acidité (acide citrique), ferments lactiques (lait), enzyme de coagulation (lait).

Fromage frais caille de campagne

FROMAGE FRAIS CAILLE DE CAMPAGNE 0% DE MATIERE GRASSE contient plus de 85 % d'humidité ngrédients : lait de France écrémé pasteurisé, ferments. brésure (animale). Papier traité au sorbate de potassium

FAQ

Which is healthier: Lindahls PRO+ Banane Caramel or Fromage frais caille de campagne?

Overall, Lindahls PRO+ Banane Caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage frais caille de campagne has fewer calories: 36 kcal versus 59 kcal per 100 g.

Which has less sugar?

Lindahls PRO+ Banane Caramel has less sugar: 3.7 g versus 4.2 g per 100 g.

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