Lindahls PRO+ Banane Caramel vs Fromage blanc 0%
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Lindahls PRO+ Banane Caramel | Fromage blanc 0% |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 4 | — |
| Calories | 59 kcal | 46 kcal |
| Fat | 0.2 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 3.7 g | 4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Protein | 10 g | 7.5 g |
| Additives | 6 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc 0% has 22% fewer calories (46 kcal vs 59 kcal).
- Lindahls PRO+ Banane Caramel has 25% more protein (10 g vs 7.5 g).
- Only Lindahls PRO+ Banane Caramel lists: Milk.
Ingredients
Lindahls PRO+ Banane Caramel
Lait écrémé pasteurisé (89,4%), eau, protéines de lait, amidon modifié, arômes naturels, édulcorants (aspartame, acésulfame-K), concentrés végétaux (carthame, carotte, spiruline), colorant (bêta-carotène), correcteur d'acidité (acide citrique), ferments lactiques (lait), enzyme de coagulation (lait).
Fromage blanc 0%
Not available.
FAQ
Which is healthier: Lindahls PRO+ Banane Caramel or Fromage blanc 0%?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc 0% has fewer calories: 46 kcal versus 59 kcal per 100 g.
Which has less sugar?
Lindahls PRO+ Banane Caramel has less sugar: 3.7 g versus 4 g per 100 g.