Comparison

Levure maltée vs Hefe

Overall, Hefe has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientLevure maltéeHefe
Nutri-Score — —
NOVA group — 4
Calories 321 kcal 344 kcal
Fat 4.8 g 0.1 g
Saturated fat 1.6 g 0.1 g
Sugars 9 g 0.3 g
Salt 0.5 g 0.2 g
Fiber 27 g 22.8 g
Protein 47 g 37.2 g
Additives01
AllergensGlutenNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hefe has 98% less fat (0.1 g vs 4.8 g).
  • Hefe has 94% less saturated fat (0.1 g vs 1.6 g).
  • Hefe has 97% less sugar (0.3 g vs 9 g).
  • Hefe has 60% less salt (0.2 g vs 0.5 g).
  • Levure maltée has 15% more fiber (27 g vs 22.8 g).
  • Levure maltée has 21% more protein (47 g vs 37.2 g).
  • Only Levure maltée lists: Gluten.

Ingredients

Levure maltée

Cette levure maltée est le résultat de la culture de Saccharomyces cerevisiae enrichi de 7% d'extrait de malt (_gluten_). Traces possibles de fruits à coques, sésame et soja.

Hefe

Trockenbackhefe, Emulgator (E491).

FAQ

Which is healthier: Levure maltée or Hefe?

Overall, Hefe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Levure maltée has fewer calories: 321 kcal versus 344 kcal per 100 g.

Which has less sugar?

Hefe has less sugar: 0.3 g versus 9 g per 100 g.

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