Comparison

Le marron glacé vs Glace marron

Overall, Le marron glacé has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientLe marron glacéGlace marron
Nutri-Score d —
NOVA group 4 —
Calories 191 kcal 188 kcal
Fat 3.9 g 3.9 g
Saturated fat 2 g 2.6 g
Sugars 29 g 31.1 g
Salt 0.1 g —
Fiber 2 g —
Protein 3.1 g 2.2 g
Additives10
AllergensEggs, Gluten, Milk, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le marron glacé has 24% less saturated fat (2 g vs 2.6 g).
  • Le marron glacé has 28% more protein (3.1 g vs 2.2 g).
  • Only Le marron glacé lists: Eggs, Gluten, Milk, Nuts.

Ingredients

Le marron glacé

_Lait_ entier, crème de marron 33,7 % (marron, sucre de canne, sirop de glucose-fructose de blé et de maïs, arôme naturel de vanille), brisure de marron glacé 10,5 % [marron, sucre, sirop de glucose-fructose de blé et de maïs, sucre glace (sucre, antimottant : amidon de maïs), arôme naturel de vanille], jaune d'_œuf_ liquide pasteurisé, sirop de sucre inverti, rhum 1 %, sucre, gélifiant : pectines.

Glace marron

Not available.

FAQ

Which is healthier: Le marron glacé or Glace marron?

Overall, Le marron glacé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Glace marron has fewer calories: 188 kcal versus 191 kcal per 100 g.

Which has less sugar?

Le marron glacé has less sugar: 29 g versus 31.1 g per 100 g.

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