Comparison

Le marron glacé vs Glace au marron

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientLe marron glacéGlace au marron
Nutri-Score d d
NOVA group 4 —
Calories 191 kcal 197 kcal
Fat 3.9 g 2.8 g
Saturated fat 2 g 1.9 g
Sugars 29 g 32 g
Salt 0.1 g 0.1 g
Fiber 2 g 1.3 g
Protein 3.1 g 3.4 g
Additives10
AllergensEggs, Gluten, Milk, NutsNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Glace au marron has 28% less fat (2.8 g vs 3.9 g).
  • Le marron glacé has 35% more fiber (2 g vs 1.3 g).
  • Only Le marron glacé lists: Eggs, Gluten, Milk, Nuts.

Ingredients

Le marron glacé

_Lait_ entier, crème de marron 33,7 % (marron, sucre de canne, sirop de glucose-fructose de blé et de maïs, arôme naturel de vanille), brisure de marron glacé 10,5 % [marron, sucre, sirop de glucose-fructose de blé et de maïs, sucre glace (sucre, antimottant : amidon de maïs), arôme naturel de vanille], jaune d'_œuf_ liquide pasteurisé, sirop de sucre inverti, rhum 1 %, sucre, gélifiant : pectines.

Glace au marron

Not available.

FAQ

Which is healthier: Le marron glacé or Glace au marron?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le marron glacé has fewer calories: 191 kcal versus 197 kcal per 100 g.

Which has less sugar?

Le marron glacé has less sugar: 29 g versus 32 g per 100 g.

More comparisons