Comparison

Le marron glacé vs Glace à la crème de marrons

Overall, Le marron glacé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 ml

NutrientLe marron glacéGlace à la crème de marrons
Nutri-Score d d
NOVA group 4 4
Calories 191 kcal 211 kcal
Fat 3.9 g 5.2 g
Saturated fat 2 g 3.2 g
Sugars 29 g 32 g
Salt 0.1 g 0.1 g
Fiber 2 g 0.7 g
Protein 3.1 g 2.3 g
Additives10
AllergensEggs, Gluten, Milk, NutsEggs, Milk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Le marron glacé has 25% less fat (3.9 g vs 5.2 g).
  • Le marron glacé has 38% less saturated fat (2 g vs 3.2 g).
  • Le marron glacé has 65% more fiber (2 g vs 0.7 g).
  • Le marron glacé has 26% more protein (3.1 g vs 2.3 g).
  • Only Le marron glacé lists: Gluten.

Ingredients

Le marron glacé

_Lait_ entier, crème de marron 33,7 % (marron, sucre de canne, sirop de glucose-fructose de blé et de maïs, arôme naturel de vanille), brisure de marron glacé 10,5 % [marron, sucre, sirop de glucose-fructose de blé et de maïs, sucre glace (sucre, antimottant : amidon de maïs), arôme naturel de vanille], jaune d'_œuf_ liquide pasteurisé, sirop de sucre inverti, rhum 1 %, sucre, gélifiant : pectines.

Glace à la crème de marrons

Lait entier, crème de marrons 35,9% (châtaignes 50%, sucre, eau, extrait de vanille), sucre, éclats de marrons glacés 5% (châtaignes 54,6%, sucre, sirop de glucose, extrait de vanille), jaune d'œufs, sirop de glucose en poudre, crème fraîche, beurre.

FAQ

Which is healthier: Le marron glacé or Glace à la crème de marrons?

Overall, Le marron glacé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Le marron glacé has fewer calories: 191 kcal versus 211 kcal per 100 g.

Which has less sugar?

Le marron glacé has less sugar: 29 g versus 32 g per 100 g.

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