Le marron glacé vs Marron mont blanc crème glacée
Overall, Le marron glacé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Le marron glacé
Marron mont blanc crème glacée
Nutrition per 100 ml
| Nutrient | Le marron glacé | Marron mont blanc crème glac... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 191 kcal | 222 kcal |
| Fat | 3.9 g | 9.8 g |
| Saturated fat | 2 g | 6 g |
| Sugars | 29 g | 27 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2 g | 0.6 g |
| Protein | 3.1 g | 3.7 g |
| Additives | 1 | 1 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Gluten, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Le marron glacé has 14% fewer calories (191 kcal vs 222 kcal).
- Le marron glacé has 60% less fat (3.9 g vs 9.8 g).
- Le marron glacé has 67% less saturated fat (2 g vs 6 g).
- Le marron glacé has 70% more fiber (2 g vs 0.6 g).
- Marron mont blanc crème glacée has 16% more protein (3.7 g vs 3.1 g).
Ingredients
Le marron glacé
_Lait_ entier, crème de marron 33,7 % (marron, sucre de canne, sirop de glucose-fructose de blé et de maïs, arôme naturel de vanille), brisure de marron glacé 10,5 % [marron, sucre, sirop de glucose-fructose de blé et de maïs, sucre glace (sucre, antimottant : amidon de maïs), arôme naturel de vanille], jaune d'_œuf_ liquide pasteurisé, sirop de sucre inverti, rhum 1 %, sucre, gélifiant : pectines.
Marron mont blanc crème glacée
_Lait_ écrémé réhydraté, _crème_ fraîche 22.3 %, crème de marron 22.3 % (purée de marron 11.4 %, sucre, poudre de vanille Bourbon), sucre, jaune d'_œuf_, _lait_ écrémé en poudre, blanc d'_œuf_, beurre de cacao, amidon de _blé_, extrait de vanille, grains de vanille, épaississant (farine de graine de caroube), colorant (caroténoïdes), concentrés végétaux (carotte, pomme).
FAQ
Which is healthier: Le marron glacé or Marron mont blanc crème glacée?
Overall, Le marron glacé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Le marron glacé has fewer calories: 191 kcal versus 222 kcal per 100 g.
Which has less sugar?
Marron mont blanc crème glacée has less sugar: 27 g versus 29 g per 100 g.