Comparison
Glace au marron vs Glace marron
Overall, Glace au marron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Glace au marron | Glace marron |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | — | — |
| Calories | 197 kcal | 188 kcal |
| Fat | 2.8 g | 3.9 g |
| Saturated fat | 1.9 g | 2.6 g |
| Sugars | 32 g | 31.1 g |
| Salt | 0.1 g | — |
| Fiber | 1.3 g | — |
| Protein | 3.4 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace au marron has 29% less fat (2.8 g vs 3.9 g).
- Glace au marron has 28% less saturated fat (1.9 g vs 2.6 g).
- Glace au marron has 34% more protein (3.4 g vs 2.2 g).
Ingredients
Glace au marron
Not available.
Glace marron
Not available.
FAQ
Which is healthier: Glace au marron or Glace marron?
Overall, Glace au marron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace marron has fewer calories: 188 kcal versus 197 kcal per 100 g.
Which has less sugar?
Glace marron has less sugar: 31.1 g versus 32 g per 100 g.
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