Crème glacée à la creme de marron vs Glace marron
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Crème glacée à la creme de m... | Glace marron |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | — |
| Calories | 191 kcal | 188 kcal |
| Fat | 5.8 g | 3.9 g |
| Saturated fat | 3.4 g | 2.6 g |
| Sugars | 24 g | 31.1 g |
| Salt | 0.1 g | — |
| Fiber | 1.1 g | — |
| Protein | 3.5 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | Eggs, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace marron has 32% less fat (3.9 g vs 5.8 g).
- Glace marron has 22% less saturated fat (2.6 g vs 3.4 g).
- Crème glacée à la creme de marron has 23% less sugar (24 g vs 31.1 g).
- Crème glacée à la creme de marron has 36% more protein (3.5 g vs 2.2 g).
- Only Crème glacée à la creme de marron lists: Eggs, Milk, Nuts.
Ingredients
Crème glacée à la creme de marron
_Lait_ entier pasteurisé 48%, crème de marrons 25% (châtaigne 12%, sucre, marrons glacés 0,2% (marrons, sucre, sirop de glucose, extrait de vanille), sirop de glucose, eau, extrait de vanille), _crème_ fraîche pasteurisée, pâte de marrons confits 5% (marrons 2,7%, sucre, sirop de glucose, extrait de vanille), sucre, _lait_ écrémé en poudre, sirop de glucose déshydraté, jaune d'_œuf_ pasteurisé, fibres de lin, arôme naturel de vanille, cacao en poudre. Peut contenir des traces de soja, fruits à coque, arachides et graines de sésame.
Glace marron
Not available.
FAQ
Which is healthier: Crème glacée à la creme de marron or Glace marron?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace marron has fewer calories: 188 kcal versus 191 kcal per 100 g.
Which has less sugar?
Crème glacée à la creme de marron has less sugar: 24 g versus 31.1 g per 100 g.