Glace mont blanc vs Glace marron
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Glace mont blanc | Glace marron |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | — |
| Calories | 188 kcal | 188 kcal |
| Fat | 6.4 g | 3.9 g |
| Saturated fat | 5 g | 2.6 g |
| Sugars | 26.7 g | 31.1 g |
| Salt | 0.1 g | — |
| Fiber | 0.4 g | — |
| Protein | 3.3 g | 2.2 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace marron has 38% less fat (3.9 g vs 6.4 g).
- Glace marron has 47% less saturated fat (2.6 g vs 5 g).
- Glace mont blanc has 14% less sugar (26.7 g vs 31.1 g).
- Glace mont blanc has 32% more protein (3.3 g vs 2.2 g).
- Only Glace mont blanc lists: Eggs, Milk, Nuts.
Ingredients
Glace mont blanc
_Lait_ écrémé réhydraté, sucre, crème de marron de l'Ardèche 9% (châtaignes 50%, sucre, marrons glacés 1.1%, sirop de glucose, eau, extrait de vanille), _crème_, rubans de crème de marron 6% (châtaignes 50%, sucre, vanille Bourbon), éclats de meringues 3% (sucre, blanc d'_oeuf_, beurre de cacao), huile de noix de coco, sirop de sucre inverti, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, farine de graines de guar, carraghénanes (extrait d'algues), extrait de vanille Bourbon de Madagascar, extrait de Rhum.
Glace marron
Not available.
FAQ
Which is healthier: Glace mont blanc or Glace marron?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace mont blanc has fewer calories: 188 kcal versus 188 kcal per 100 g.
Which has less sugar?
Glace mont blanc has less sugar: 26.7 g versus 31.1 g per 100 g.