Langue de Porc Sauce Madère vs Langue de porc en gelée
Overall, Langue de Porc Sauce Madère has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Langue de Porc Sauce Madère
Langue de porc en gelée
Nutrition per 100 g
| Nutrient | Langue de Porc Sauce Madère | Langue de porc en gelée |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 154 kcal | 208 kcal |
| Fat | 10.2 g | 14 g |
| Saturated fat | 4.5 g | — |
| Sugars | 1.9 g | 0.5 g |
| Salt | 1.1 g | 1.7 g |
| Protein | 13 g | 20 g |
| Additives | 0 | 5 |
| Allergens | Gluten, Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Langue de Porc Sauce Madère has 26% fewer calories (154 kcal vs 208 kcal).
- Langue de Porc Sauce Madère has 27% less fat (10.2 g vs 14 g).
- Langue de porc en gelée has 74% less sugar (0.5 g vs 1.9 g).
- Langue de Porc Sauce Madère has 35% less salt (1.1 g vs 1.7 g).
- Langue de porc en gelée has 35% more protein (20 g vs 13 g).
- Only Langue de Porc Sauce Madère lists: Gluten, Milk, Mustard.
Ingredients
Langue de Porc Sauce Madère
Langue de porc 46%, Sauce 54% : eau filtrée, farine de _blé_, oignons, _beurre_, saindoux, armagnac, madère 4%, vinaigre, sel de Guérande 1.8%, sucre, vin blanc, sel, arômes naturels (dont _moutarde_)
Langue de porc en gelée
Langue de porc (Origine : France), eau, sel, dextrose, arômes naturels, gélatine de porc (Origine : France), antioxydant : E316 ; conservateur: E250 ; colorant: E150a ; acidifiant : E330.
FAQ
Which is healthier: Langue de Porc Sauce Madère or Langue de porc en gelée?
Overall, Langue de Porc Sauce Madère has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Langue de Porc Sauce Madère has fewer calories: 154 kcal versus 208 kcal per 100 g.
Which has less sugar?
Langue de porc en gelée has less sugar: 0.5 g versus 1.9 g per 100 g.