Langue de bœuf sauce piquante vs Parmentier de truite frais
Overall, Parmentier de truite frais has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Langue de bœuf sauce piquant... | Parmentier de truite frais |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 171 kcal | 150 kcal |
| Fat | 12 g | 9.2 g |
| Saturated fat | 5.4 g | 2.8 g |
| Sugars | 1 g | 1.3 g |
| Salt | 0.8 g | 1 g |
| Fiber | 1.6 g | 1.7 g |
| Protein | 12 g | 7.3 g |
| Additives | 5 | 1 |
| Allergens | Milk, Mustard, Sulphur dioxide and sulphites | Eggs, Fish, Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Parmentier de truite frais has 12% fewer calories (150 kcal vs 171 kcal).
- Parmentier de truite frais has 23% less fat (9.2 g vs 12 g).
- Parmentier de truite frais has 48% less saturated fat (2.8 g vs 5.4 g).
- Langue de bœuf sauce piquante has 23% less sugar (1 g vs 1.3 g).
- Langue de bœuf sauce piquante has 39% more protein (12 g vs 7.3 g).
- Parmentier de truite frais has the better Nutri-Score.
- Only Langue de bœuf sauce piquante lists: Mustard, Sulphur dioxide and sulphites.
- Only Parmentier de truite frais lists: Eggs, Fish, Nuts.
Ingredients
Langue de bœuf sauce piquante
Langues de bœuf cuites origine France 46%, eau, cornichons 6,3%, vin blanc (dont _sulfites_), concentré de tomates, _moutarde_ 2,6% [eau, graines de _moutarde_, vinaigre, sel, acidifiant : acide citrique, conservateur : _disulfites_ de potassium (_sulfites_)], amidon transformé de maïs, _crème_ (stabilisant : carraghénanes), huile de colza, oignons, échalotes, vinaigre d'alcool, sel, arômes, oignons grillés, persil, sucre caramélisé, ail, sucre, estragon, affermissant : chlorure de calcium
Parmentier de truite frais
Purée de pomme de terre 49,5% : pommes de terre 39,7%, crème 4,7%, eau, beurre, huile de tournesol, sel, poivre, Garniture 50,4% : truite 12,9%, saumon 12,6%, oignons, crème 5,0%, lait écrémé, poireaux 4,1%, huile de tournesol, amandes 0,6%, amidons modifiés de maïs et de pomme de terre, œuf, sel, ail réhydraté (eau, ail), zeste de citron, persil .
FAQ
Which is healthier: Langue de bœuf sauce piquante or Parmentier de truite frais?
Overall, Parmentier de truite frais has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Parmentier de truite frais has fewer calories: 150 kcal versus 171 kcal per 100 g.
Which has less sugar?
Langue de bœuf sauce piquante has less sugar: 1 g versus 1.3 g per 100 g.