Langue de bœuf sauce piquante vs Pad Thaï Crevettes (Sauce Soja)
Overall, Pad Thaï Crevettes (Sauce Soja) has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Langue de bœuf sauce piquante
Pad Thaï Crevettes (Sauce Soja)
Nutrition per 100 g
| Nutrient | Langue de bœuf sauce piquant... | Pad Thaï Crevettes (Sauce So... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 3 |
| Calories | 171 kcal | 122 kcal |
| Fat | 12 g | 3.7 g |
| Saturated fat | 5.4 g | 0.4 g |
| Sugars | 1 g | 3.1 g |
| Salt | 0.8 g | 0.7 g |
| Fiber | 1.6 g | 1.4 g |
| Protein | 12 g | 5.4 g |
| Additives | 5 | 0 |
| Allergens | Milk, Mustard, Sulphur dioxide and sulphites | Crustaceans, Fish, Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pad Thaï Crevettes (Sauce Soja) has 29% fewer calories (122 kcal vs 171 kcal).
- Pad Thaï Crevettes (Sauce Soja) has 69% less fat (3.7 g vs 12 g).
- Pad Thaï Crevettes (Sauce Soja) has 93% less saturated fat (0.4 g vs 5.4 g).
- Langue de bœuf sauce piquante has 68% less sugar (1 g vs 3.1 g).
- Langue de bœuf sauce piquante has 55% more protein (12 g vs 5.4 g).
- Pad Thaï Crevettes (Sauce Soja) has the better Nutri-Score.
- Pad Thaï Crevettes (Sauce Soja) is less processed (lower NOVA group).
- Only Langue de bœuf sauce piquante lists: Milk, Mustard, Sulphur dioxide and sulphites.
- Only Pad Thaï Crevettes (Sauce Soja) lists: Crustaceans, Fish, Gluten, Soybeans.
Ingredients
Langue de bœuf sauce piquante
Langues de bœuf cuites origine France 46%, eau, cornichons 6,3%, vin blanc (dont _sulfites_), concentré de tomates, _moutarde_ 2,6% [eau, graines de _moutarde_, vinaigre, sel, acidifiant : acide citrique, conservateur : _disulfites_ de potassium (_sulfites_)], amidon transformé de maïs, _crème_ (stabilisant : carraghénanes), huile de colza, oignons, échalotes, vinaigre d'alcool, sel, arômes, oignons grillés, persil, sucre caramélisé, ail, sucre, estragon, affermissant : chlorure de calcium
Pad Thaï Crevettes (Sauce Soja)
Pâtes linguine 38% (eau, semoule de blé dur, curcuma), crevettes 15% (crevettes 14%, eau, sel), eau, carottes 7,1%, poivrons rouges 6,6%, fèves de soja 5%, huile de colza, champignons noirs 2,8%, échalotes, sauce de poisson (extrait d'anchois, sel, sucre), sucre, citron vert, sauce soja 1,4% (eau, graines de soja, blé, sel), ciboule, gingembre, amidon de riz, ail, coriandre, basilic, extrait de malt d'orge, piment, paprika. Traces éventuelles de lait.
FAQ
Which is healthier: Langue de bœuf sauce piquante or Pad Thaï Crevettes (Sauce Soja)?
Overall, Pad Thaï Crevettes (Sauce Soja) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pad Thaï Crevettes (Sauce Soja) has fewer calories: 122 kcal versus 171 kcal per 100 g.
Which has less sugar?
Langue de bœuf sauce piquante has less sugar: 1 g versus 3.1 g per 100 g.