Kyllingbacon vs Salami de dinde
Overall, Kyllingbacon has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Kyllingbacon | Salami de dinde |
|---|---|---|
| Nutri-Score | b | e |
| NOVA group | 4 | 4 |
| Calories | 204 kcal | 304 kcal |
| Fat | 10.1 g | 25.2 g |
| Saturated fat | 2.8 g | 7.4 g |
| Sugars | 1.3 g | 0.8 g |
| Salt | 0 g | 3.5 g |
| Fiber | — | 0.5 g |
| Protein | 22.4 g | 11 g |
| Additives | 6 | 7 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kyllingbacon has 33% fewer calories (204 kcal vs 304 kcal).
- Kyllingbacon has 60% less fat (10.1 g vs 25.2 g).
- Kyllingbacon has 62% less saturated fat (2.8 g vs 7.4 g).
- Salami de dinde has 38% less sugar (0.8 g vs 1.3 g).
- Kyllingbacon has 100% less salt (0 g vs 3.5 g).
- Kyllingbacon has 51% more protein (22.4 g vs 11 g).
- Kyllingbacon has the better Nutri-Score.
- Only Salami de dinde lists: Gluten.
Ingredients
Kyllingbacon
Kylling lårkjøtt (93 %), vann, stivelse (potetmel), salt, aroma, dekstrose, røykaroma, konserveringsmiddel e250, e261, e326, stabilisator e450, e451, antioksidant e315. røkt på bøkeflis.
Salami de dinde
43% viande de poulet séparée mécaniquement, graisse de poulet, 13% viande de poulet, eau, farine de blé, 6% viande de dinde séparée mécaniquement, collagène de poulet, correcteur d'acidité E325; sel, dextrose, acidifiant: E575; stabilisant E450, E452; exhausteur de goût: 1621; mélange de fines herbes et épices, antioxydant: E300, E316; séché légumes (ail), conservateur: E250.
FAQ
Which is healthier: Kyllingbacon or Salami de dinde?
Overall, Kyllingbacon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kyllingbacon has fewer calories: 204 kcal versus 304 kcal per 100 g.
Which has less sugar?
Salami de dinde has less sugar: 0.8 g versus 1.3 g per 100 g.