Comparison

Korean Style Crisp Seaweed vs Taokaenoi grilled squid

Overall, Korean Style Crisp Seaweed has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientKorean Style Crisp SeaweedTaokaenoi grilled squid
Nutri-Score c e
NOVA group — 4
Calories 284 kcal 375 kcal
Fat 20 g 0 g
Saturated fat 2.5 g 0 g
Sugars 7.5 g 41.7 g
Salt 0 g 3.8 g
Fiber — 16.7 g
Protein 8 g 25 g
Additives01
AllergensNone listedGluten, Molluscs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Korean Style Crisp Seaweed has 24% fewer calories (284 kcal vs 375 kcal).
  • Taokaenoi grilled squid has no fat, while Korean Style Crisp Seaweed has 20 g.
  • Taokaenoi grilled squid has no saturated fat, while Korean Style Crisp Seaweed has 2.5 g.
  • Korean Style Crisp Seaweed has 82% less sugar (7.5 g vs 41.7 g).
  • Korean Style Crisp Seaweed has no salt, while Taokaenoi grilled squid has 3.8 g.
  • Taokaenoi grilled squid has 68% more protein (25 g vs 8 g).
  • Korean Style Crisp Seaweed has the better Nutri-Score.
  • Only Taokaenoi grilled squid lists: Gluten, Molluscs.

Ingredients

Korean Style Crisp Seaweed

Not available.

Taokaenoi grilled squid

seaweed (70%), squid (mollus es amount per 100g powder (15%) sugar, chilli (4%), salt, soy sa powder(soya extract, water, wheat (conta gluten), salt), flavour enhancer: e635, produced in a facility that uses egg, ready to eat,

FAQ

Which is healthier: Korean Style Crisp Seaweed or Taokaenoi grilled squid?

Overall, Korean Style Crisp Seaweed has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Korean Style Crisp Seaweed has fewer calories: 284 kcal versus 375 kcal per 100 g.

Which has less sugar?

Korean Style Crisp Seaweed has less sugar: 7.5 g versus 41.7 g per 100 g.

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