Comparison

Kimchi Lactofermenté vs Pickled Pink Onions

Overall, Kimchi Lactofermenté has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientKimchi LactofermentéPickled Pink Onions
Nutri-Score b a
NOVA group 3 4
Calories 13 kcal 52 kcal
Fat 0.2 g 0.1 g
Saturated fat 0 g 0 g
Sugars 0 g 10.7 g
Salt 1.3 g 0.4 g
Fiber 2.4 g 1.3 g
Protein 0.6 g 0.5 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kimchi Lactofermenté has 75% fewer calories (13 kcal vs 52 kcal).
  • Kimchi Lactofermenté has no sugar, while Pickled Pink Onions has 10.7 g.
  • Pickled Pink Onions has 70% less salt (0.4 g vs 1.3 g).
  • Kimchi Lactofermenté has 46% more fiber (2.4 g vs 1.3 g).
  • Pickled Pink Onions has the better Nutri-Score.
  • Kimchi Lactofermenté is less processed (lower NOVA group).

Ingredients

Kimchi Lactofermenté

Légumes lactofermentés (chou blanc 44% , carotte 10% , ail). Jus (eau, sel marin, épices, plantes aromatiques, antioxydant: acide ascorbique).

Pickled Pink Onions

Red Onion, Water, White Wine Vinegar, Sugar, Spirit Vinegar, Salt, Preservative Potassium Sorbate, Colour: Anthocyanins.

FAQ

Which is healthier: Kimchi Lactofermenté or Pickled Pink Onions?

Overall, Kimchi Lactofermenté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kimchi Lactofermenté has fewer calories: 13 kcal versus 52 kcal per 100 g.

Which has less sugar?

Kimchi Lactofermenté has less sugar: 0 g versus 10.7 g per 100 g.

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