Hot lime pickle vs Kimchi Lactofermenté
Overall, Kimchi Lactofermenté has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Hot lime pickle | Kimchi Lactofermenté |
|---|---|---|
| Nutri-Score | e | b |
| NOVA group | 3 | 3 |
| Calories | 181 kcal | 13 kcal |
| Fat | 16.1 g | 0.2 g |
| Saturated fat | 4.3 g | 0 g |
| Sugars | 0.5 g | 0 g |
| Salt | 6.4 g | 1.3 g |
| Fiber | — | 2.4 g |
| Protein | 2.4 g | 0.6 g |
| Additives | 1 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Kimchi Lactofermenté has 93% fewer calories (13 kcal vs 181 kcal).
- Kimchi Lactofermenté has 99% less fat (0.2 g vs 16.1 g).
- Kimchi Lactofermenté has no saturated fat, while Hot lime pickle has 4.3 g.
- Kimchi Lactofermenté has no sugar, while Hot lime pickle has 0.5 g.
- Kimchi Lactofermenté has 80% less salt (1.3 g vs 6.4 g).
- Hot lime pickle has 75% more protein (2.4 g vs 0.6 g).
- Kimchi Lactofermenté has the better Nutri-Score.
Ingredients
Hot lime pickle
Lime (66%), Sunflower Oil, Salt, Chilli Powder, Lime Juice (3%), Mustard Seeds 190g e icle with a blend of (3%), Acidity Regulator: Acetic Acid; Fenugreek, and mustard seeds Turmeric, Coriander Powder, Cumin.
Kimchi Lactofermenté
Légumes lactofermentés (chou blanc 44% , carotte 10% , ail). Jus (eau, sel marin, épices, plantes aromatiques, antioxydant: acide ascorbique).
FAQ
Which is healthier: Hot lime pickle or Kimchi Lactofermenté?
Overall, Kimchi Lactofermenté has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Kimchi Lactofermenté has fewer calories: 13 kcal versus 181 kcal per 100 g.
Which has less sugar?
Kimchi Lactofermenté has less sugar: 0 g versus 0.5 g per 100 g.