Comparison

Kimchi vs Organic kimchi

Overall, Organic kimchi has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientKimchiOrganic kimchi
Nutri-Score c c
NOVA group 3 3
Calories 36 kcal 28 kcal
Fat 0 g 0.2 g
Saturated fat 0 g 0 g
Sugars 7.1 g 2.4 g
Salt 2.4 g 1.8 g
Fiber 3.6 g 2.1 g
Protein 0 g 1.2 g
Additives00
AllergensAppleNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic kimchi has 22% fewer calories (28 kcal vs 36 kcal).
  • Organic kimchi has 66% less sugar (2.4 g vs 7.1 g).
  • Organic kimchi has 25% less salt (1.8 g vs 2.4 g).
  • Kimchi has 41% more fiber (3.6 g vs 2.1 g).
  • Organic kimchi has 100% more protein (1.2 g vs 0 g).
  • Only Kimchi lists: Apple.

Ingredients

Kimchi

CABBAGE, GARLIC, APPLE, MUSTARD GREENS, SALT, CARROT, GREEN ONIONS, SUGAR, KOREAN RED PEPPER, GINGER.

Organic kimchi

Napa Cabbage (30%), White Cabbage (28%), Carrots (20%) Radish, Onion, Tomatoes (From Concentrate), Sea Salt, Ginger, Bell Pepper, Chilli* (<1%), Garlic.

FAQ

Which is healthier: Kimchi or Organic kimchi?

Overall, Organic kimchi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic kimchi has fewer calories: 28 kcal versus 36 kcal per 100 g.

Which has less sugar?

Organic kimchi has less sugar: 2.4 g versus 7.1 g per 100 g.

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