Comparison

Kimchi vs Organic kimchi

Overall, Organic kimchi has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.

Nutrition per 100 g

NutrientKimchiOrganic kimchi
Nutri-Score c c
NOVA group 3 3
Calories 53 kcal 28 kcal
Fat 0.3 g 0.2 g
Saturated fat 0 g 0 g
Sugars 9.6 g 2.4 g
Salt 2 g 1.8 g
Fiber 1.5 g 2.1 g
Protein 1.3 g 1.2 g
Additives00
AllergensCrustaceans, FishNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Organic kimchi has 47% fewer calories (28 kcal vs 53 kcal).
  • Organic kimchi has 75% less sugar (2.4 g vs 9.6 g).
  • Organic kimchi has 29% more fiber (2.1 g vs 1.5 g).
  • Only Kimchi lists: Crustaceans, Fish.

Ingredients

Kimchi

58% chou chinois, eau, 2,5% carotte, 2% radis, 2% radis vert, 1,8% sel, 1,5% sucre, 0,5% oignon, 0,5% oignon de printemps, 0,5% ail, 0.3% piment rouge en poudre, 0,2% gingembre.

Organic kimchi

Napa Cabbage (30%), White Cabbage (28%), Carrots (20%) Radish, Onion, Tomatoes (From Concentrate), Sea Salt, Ginger, Bell Pepper, Chilli* (<1%), Garlic.

FAQ

Which is healthier: Kimchi or Organic kimchi?

Overall, Organic kimchi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Organic kimchi has fewer calories: 28 kcal versus 53 kcal per 100 g.

Which has less sugar?

Organic kimchi has less sugar: 2.4 g versus 9.6 g per 100 g.

More comparisons