Comparison

Kim-Chi vs Red cabbage

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientKim-ChiRed cabbage
Nutri-Score c c
NOVA group — 3
Calories 15 kcal 61 kcal
Fat 0.1 g 0.1 g
Saturated fat 0 g 0 g
Sugars 2.6 g 13 g
Salt 1.9 g 1.4 g
Fiber — 2.2 g
Protein 0.6 g 1 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kim-Chi has 75% fewer calories (15 kcal vs 61 kcal).
  • Kim-Chi has 80% less sugar (2.6 g vs 13 g).
  • Red cabbage has 26% less salt (1.4 g vs 1.9 g).
  • Red cabbage has 40% more protein (1 g vs 0.6 g).

Ingredients

Kim-Chi

Chinese cabbage, chill, garli,sat (RU) Kапуста по-корейски "Ким-чи"оригинал. Состав: китайская капуста, перец чеснок, соль, кориандр, консервант: сорбат калия. При температуре + 2"СдО -+/С фи ГОдноСТи до: СМ. обод. Koriander, Konservierungsstoff: Kaliumsorbat. Bei +2°C bis +7°C mindestens haltbar bis: siehe Rand. preferentemente antes del: ver margen. veja margem. (Hergestellt in

Red cabbage

chou rouge 77,7%, sucre, eau, pommes, sel, vinaigre d'alcool, épices,

FAQ

Which is healthier: Kim-Chi or Red cabbage?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kim-Chi has fewer calories: 15 kcal versus 61 kcal per 100 g.

Which has less sugar?

Kim-Chi has less sugar: 2.6 g versus 13 g per 100 g.

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