Comparison

Kartoffelsuppe vs Rinderroulade

Overall, Kartoffelsuppe has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientKartoffelsuppeRinderroulade
Nutri-Score c c
NOVA group 3 —
Calories 50 kcal 90 kcal
Fat 1.5 g 2.7 g
Saturated fat 0.2 g 1.1 g
Sugars 1.2 g 0.8 g
Salt 1 g 1.1 g
Fiber 1.3 g —
Protein 1 g 6.2 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Kartoffelsuppe has 44% fewer calories (50 kcal vs 90 kcal).
  • Kartoffelsuppe has 44% less fat (1.5 g vs 2.7 g).
  • Kartoffelsuppe has 82% less saturated fat (0.2 g vs 1.1 g).
  • Rinderroulade has 33% less sugar (0.8 g vs 1.2 g).
  • Rinderroulade has 84% more protein (6.2 g vs 1 g).

Ingredients

Kartoffelsuppe

Wasser, 26% Kartoffeln, 7% Süßkartoffeln, 7% Lauch, 7% Zwiebeln, 5% Karotten, Stärke, Sonnenblumenöl, Meersalz, Kräuter (Petersilie, Majoran, Liebstöckel, Rosmarin), Knoblauch, Pfeffer

Rinderroulade

Not available.

FAQ

Which is healthier: Kartoffelsuppe or Rinderroulade?

Overall, Kartoffelsuppe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Kartoffelsuppe has fewer calories: 50 kcal versus 90 kcal per 100 g.

Which has less sugar?

Rinderroulade has less sugar: 0.8 g versus 1.2 g per 100 g.

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