Comparison

Kania Ajvar mild vs Ajvar (mild)

Overall, Ajvar (mild) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientKania Ajvar mildAjvar (mild)
Nutri-Score c c
NOVA group 3 3
Calories 95 kcal 78 kcal
Fat 4.6 g 4 g
Saturated fat 0.6 g 0.3 g
Sugars 7.6 g 8 g
Salt 1.8 g 1.5 g
Fiber 29.6 g 1.6 g
Protein 1.2 g 1.5 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ajvar (mild) has 18% fewer calories (78 kcal vs 95 kcal).
  • Ajvar (mild) has 13% less fat (4 g vs 4.6 g).
  • Ajvar (mild) has 50% less saturated fat (0.3 g vs 0.6 g).
  • Kania Ajvar mild has 95% more fiber (29.6 g vs 1.6 g).
  • Ajvar (mild) has 20% more protein (1.5 g vs 1.2 g).

Ingredients

Kania Ajvar mild

paprika 84.5%, eggplant 8%, sunflower oil, sugar, sea salt, garlic, chili, acid (acetic acid),

Ajvar (mild)

Paprika (76%), Aubergine (12%), Sonnenblumenöl, Branntweinessig, Tomatenkonzentrat (2.6%), Kochsalz, Zucker, Gewürze, Pfefferoni.

FAQ

Which is healthier: Kania Ajvar mild or Ajvar (mild)?

Overall, Ajvar (mild) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ajvar (mild) has fewer calories: 78 kcal versus 95 kcal per 100 g.

Which has less sugar?

Kania Ajvar mild has less sugar: 7.6 g versus 8 g per 100 g.

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