Comparison

Ajvar ljuti vs Ajvar (mild)

Overall, Ajvar (mild) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientAjvar ljutiAjvar (mild)
Nutri-Score d c
NOVA group 1 3
Calories 93 kcal 78 kcal
Fat 4.1 g 4 g
Saturated fat 0.5 g 0.3 g
Sugars 7.6 g 8 g
Salt 1.6 g 1.5 g
Fiber 2.2 g 1.6 g
Protein 1 g 1.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ajvar (mild) has 16% fewer calories (78 kcal vs 93 kcal).
  • Ajvar ljuti has 28% more fiber (2.2 g vs 1.6 g).
  • Ajvar (mild) has 33% more protein (1.5 g vs 1 g).
  • Ajvar (mild) has the better Nutri-Score.
  • Ajvar ljuti is less processed (lower NOVA group).

Ingredients

Ajvar ljuti

84% Peppers, 8% Aubergines Samower p

Ajvar (mild)

Paprika (76%), Aubergine (12%), Sonnenblumenöl, Branntweinessig, Tomatenkonzentrat (2.6%), Kochsalz, Zucker, Gewürze, Pfefferoni.

FAQ

Which is healthier: Ajvar ljuti or Ajvar (mild)?

Overall, Ajvar (mild) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ajvar (mild) has fewer calories: 78 kcal versus 93 kcal per 100 g.

Which has less sugar?

Ajvar ljuti has less sugar: 7.6 g versus 8 g per 100 g.

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