Ajvar scharf vs Ajvar (mild)
Overall, Ajvar scharf has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ajvar scharf | Ajvar (mild) |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 3 |
| Calories | 78 kcal | 78 kcal |
| Fat | 4 g | 4 g |
| Saturated fat | 0.3 g | 0.3 g |
| Sugars | 8 g | 8 g |
| Salt | 1.5 g | 1.5 g |
| Fiber | 2.9 g | 1.6 g |
| Protein | 1.5 g | 1.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ajvar scharf has 45% more fiber (2.9 g vs 1.6 g).
Ingredients
Ajvar scharf
Rote Paprika 76%, Aubergine 12%, Sonnenblumenöl, Branntweinessig, Tomatenkonzentrat 2,6%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), scharfe Pfefferoni 1%, Zucker, Gewürze.
Ajvar (mild)
Paprika (76%), Aubergine (12%), Sonnenblumenöl, Branntweinessig, Tomatenkonzentrat (2.6%), Kochsalz, Zucker, Gewürze, Pfefferoni.
FAQ
Which is healthier: Ajvar scharf or Ajvar (mild)?
Overall, Ajvar scharf has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ajvar scharf has fewer calories: 78 kcal versus 78 kcal per 100 g.
Which has less sugar?
Ajvar scharf has less sugar: 8 g versus 8 g per 100 g.