Comparison

Ajvar scharf vs Aivar leggermente piccante

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientAjvar scharfAivar leggermente piccante
Nutri-Score c c
NOVA group 3 3
Calories 78 kcal 78 kcal
Fat 4 g 4 g
Saturated fat 0.3 g 0.3 g
Sugars 8 g 8 g
Salt 1.5 g 1.5 g
Fiber 2.9 g 2.8 g
Protein 1.5 g 1.5 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Ingredients

Ajvar scharf

Rote Paprika 76%, Aubergine 12%, Sonnenblumenöl, Branntweinessig, Tomatenkonzentrat 2,6%, jodiertes Speisesalz (Speisesalz, Kaliumjodat), scharfe Pfefferoni 1%, Zucker, Gewürze.

Aivar leggermente piccante

rote Paprika 76 %, Aubergine 12 %, Sonnenblumenöl, Branntweinessig, Tomatenkonzentrat 2.6 %, Kochsalz, Zucker, Gewürze, scharfe Pfefferoni

FAQ

Which is healthier: Ajvar scharf or Aivar leggermente piccante?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ajvar scharf has fewer calories: 78 kcal versus 78 kcal per 100 g.

Which has less sugar?

Ajvar scharf has less sugar: 8 g versus 8 g per 100 g.

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