Ajvar (mild) vs Ajvar jemný
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Ajvar (mild) | Ajvar jemný |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 78 kcal | 155 kcal |
| Fat | 4 g | 10.3 g |
| Saturated fat | 0.3 g | 1.5 g |
| Sugars | 8 g | 4.9 g |
| Salt | 1.5 g | 1.6 g |
| Fiber | 1.6 g | 2.4 g |
| Protein | 1.5 g | 2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ajvar (mild) has 50% fewer calories (78 kcal vs 155 kcal).
- Ajvar (mild) has 61% less fat (4 g vs 10.3 g).
- Ajvar (mild) has 80% less saturated fat (0.3 g vs 1.5 g).
- Ajvar jemný has 39% less sugar (4.9 g vs 8 g).
- Ajvar jemný has 34% more fiber (2.4 g vs 1.6 g).
- Ajvar jemný has 25% more protein (2 g vs 1.5 g).
Ingredients
Ajvar (mild)
Paprika (76%), Aubergine (12%), Sonnenblumenöl, Branntweinessig, Tomatenkonzentrat (2.6%), Kochsalz, Zucker, Gewürze, Pfefferoni.
Ajvar jemný
75,5% grilovaná červená paprika, 13% grilovaný lilek, slunečnicový olej, jedlá mořská sůl.
FAQ
Which is healthier: Ajvar (mild) or Ajvar jemný?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ajvar (mild) has fewer calories: 78 kcal versus 155 kcal per 100 g.
Which has less sugar?
Ajvar jemný has less sugar: 4.9 g versus 8 g per 100 g.