Kalamta Marinated Olives in Brine. Pasteurized vs Olives noires
Overall, Olives noires has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Kalamta Marinated Olives in... | Olives noires |
|---|---|---|
| Nutri-Score | e | a |
| NOVA group | 3 | 3 |
| Calories | 270 kcal | 134 kcal |
| Fat | 28 g | 14.6 g |
| Saturated fat | 3.8 g | 0 g |
| Sugars | 1 g | 0 g |
| Salt | 3.4 g | 0 g |
| Fiber | — | 0 g |
| Protein | 1.9 g | 0.5 g |
| Additives | 0 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Olives noires has 50% fewer calories (134 kcal vs 270 kcal).
- Olives noires has 48% less fat (14.6 g vs 28 g).
- Olives noires has no saturated fat, while Kalamta Marinated Olives in Brine. Pasteurized has 3.8 g.
- Olives noires has no sugar, while Kalamta Marinated Olives in Brine. Pasteurized has 1 g.
- Olives noires has no salt, while Kalamta Marinated Olives in Brine. Pasteurized has 3.4 g.
- Kalamta Marinated Olives in Brine. Pasteurized has 74% more protein (1.9 g vs 0.5 g).
- Olives noires has the better Nutri-Score.
Ingredients
Kalamta Marinated Olives in Brine. Pasteurized
Natural kalamata olives 62%, water, sea salt, wine vinegar, herbs 0.1%. Allergen advice: May contain _nuts_.
Olives noires
S: Olives noires, eau, sel, acidulant SIN 270, fixateur de couleur SIN 579.
FAQ
Which is healthier: Kalamta Marinated Olives in Brine. Pasteurized or Olives noires?
Overall, Olives noires has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Olives noires has fewer calories: 134 kcal versus 270 kcal per 100 g.
Which has less sugar?
Olives noires has less sugar: 0 g versus 1 g per 100 g.