Comparison

Jamón de cerdo ibérico 50% raza ibérica vs Jamón de cerdo ibérico 50% raza ibérica

Overall, Jamón de cerdo ibérico 50% raza ibérica has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientJamón de cerdo ibérico 50% r...Jamón de cerdo ibérico 50% r...
Nutri-Score e e
NOVA group 3 —
Calories 300 kcal 333 kcal
Fat 19 g 21.7 g
Saturated fat 6 g 8.7 g
Sugars 0 g 0.5 g
Salt 2.8 g 3.8 g
Protein 32 g 33.8 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jamón de cerdo ibérico 50% raza ibérica has 12% less fat (19 g vs 21.7 g).
  • Jamón de cerdo ibérico 50% raza ibérica has 31% less saturated fat (6 g vs 8.7 g).
  • Jamón de cerdo ibérico 50% raza ibérica has no sugar, while Jamón de cerdo ibérico 50% raza ibérica has 0.5 g.
  • Jamón de cerdo ibérico 50% raza ibérica has 27% less salt (2.8 g vs 3.8 g).

Ingredients

Jamón de cerdo ibérico 50% raza ibérica

JAMON IBERICO, SAL Y CONSERVADORES E-250 Y E252

Jamón de cerdo ibérico 50% raza ibérica

Not available.

FAQ

Which is healthier: Jamón de cerdo ibérico 50% raza ibérica or Jamón de cerdo ibérico 50% raza ibérica?

Overall, Jamón de cerdo ibérico 50% raza ibérica has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jamón de cerdo ibérico 50% raza ibérica has fewer calories: 300 kcal versus 333 kcal per 100 g.

Which has less sugar?

Jamón de cerdo ibérico 50% raza ibérica has less sugar: 0 g versus 0.5 g per 100 g.

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