Jamon de cerdo curado vs Jamón de cerdo ibérico 50% raza ibérica
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Jamon de cerdo curado | Jamón de cerdo ibérico 50% r... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | — |
| Calories | 217 kcal | 333 kcal |
| Fat | 13 g | 21.7 g |
| Saturated fat | 4.8 g | 8.7 g |
| Sugars | 1 g | 0.5 g |
| Salt | 5 g | 3.8 g |
| Protein | 24 g | 33.8 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jamon de cerdo curado has 35% fewer calories (217 kcal vs 333 kcal).
- Jamon de cerdo curado has 40% less fat (13 g vs 21.7 g).
- Jamon de cerdo curado has 45% less saturated fat (4.8 g vs 8.7 g).
- Jamón de cerdo ibérico 50% raza ibérica has 50% less sugar (0.5 g vs 1 g).
- Jamón de cerdo ibérico 50% raza ibérica has 24% less salt (3.8 g vs 5 g).
- Jamón de cerdo ibérico 50% raza ibérica has 29% more protein (33.8 g vs 24 g).
Ingredients
Jamon de cerdo curado
Not available.
Jamón de cerdo ibérico 50% raza ibérica
Not available.
FAQ
Which is healthier: Jamon de cerdo curado or Jamón de cerdo ibérico 50% raza ibérica?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jamon de cerdo curado has fewer calories: 217 kcal versus 333 kcal per 100 g.
Which has less sugar?
Jamón de cerdo ibérico 50% raza ibérica has less sugar: 0.5 g versus 1 g per 100 g.