Comparison

Jamon de cerdo curado vs Jamón de cerdo ibérico 50% raza ibérica

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientJamon de cerdo curadoJamón de cerdo ibérico 50% r...
Nutri-Score e e
NOVA group — —
Calories 217 kcal 333 kcal
Fat 13 g 21.7 g
Saturated fat 4.8 g 8.7 g
Sugars 1 g 0.5 g
Salt 5 g 3.8 g
Protein 24 g 33.8 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jamon de cerdo curado has 35% fewer calories (217 kcal vs 333 kcal).
  • Jamon de cerdo curado has 40% less fat (13 g vs 21.7 g).
  • Jamon de cerdo curado has 45% less saturated fat (4.8 g vs 8.7 g).
  • Jamón de cerdo ibérico 50% raza ibérica has 50% less sugar (0.5 g vs 1 g).
  • Jamón de cerdo ibérico 50% raza ibérica has 24% less salt (3.8 g vs 5 g).
  • Jamón de cerdo ibérico 50% raza ibérica has 29% more protein (33.8 g vs 24 g).

Ingredients

Jamon de cerdo curado

Not available.

Jamón de cerdo ibérico 50% raza ibérica

Not available.

FAQ

Which is healthier: Jamon de cerdo curado or Jamón de cerdo ibérico 50% raza ibérica?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jamon de cerdo curado has fewer calories: 217 kcal versus 333 kcal per 100 g.

Which has less sugar?

Jamón de cerdo ibérico 50% raza ibérica has less sugar: 0.5 g versus 1 g per 100 g.

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