Comparison

Jambonneau vs Jambonneau supérieur

Overall, Jambonneau supérieur has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientJambonneauJambonneau supérieur
Nutri-Score c c
NOVA group 4 4
Calories 147 kcal 141 kcal
Fat 7.5 g 1.9 g
Saturated fat 2.4 g 0.6 g
Sugars 0.5 g 0.2 g
Salt 1.5 g 1.5 g
Fiber — 0 g
Protein 20 g 28.9 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jambonneau supérieur has 75% less fat (1.9 g vs 7.5 g).
  • Jambonneau supérieur has 75% less saturated fat (0.6 g vs 2.4 g).
  • Jambonneau supérieur has 60% less sugar (0.2 g vs 0.5 g).
  • Jambonneau supérieur has 31% more protein (28.9 g vs 20 g).

Ingredients

Jambonneau

jarret de porc origine UE, gélatine (eau, gélatine de porc), sel, poivre. Conseil de préparation : pour une meilleure présentation, mettre le jambonneau une heure au réfrigérateur avant consommation. Conservgtion : avant ouverture,

Jambonneau supérieur

Jarret de porc, sel, plantes aromatiques, arômes naturels, extraits de légumes, conservateur : E250.

FAQ

Which is healthier: Jambonneau or Jambonneau supérieur?

Overall, Jambonneau supérieur has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jambonneau supérieur has fewer calories: 141 kcal versus 147 kcal per 100 g.

Which has less sugar?

Jambonneau supérieur has less sugar: 0.2 g versus 0.5 g per 100 g.

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