Jambon persillé de Bourgogne vs Jambon persillé de Bourgogne
Overall, Jambon persillé de Bourgogne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Jambon persillé de Bourgogne
Jambon persillé de Bourgogne
Nutrition per 100 g
| Nutrient | Jambon persillé de Bourgogne | Jambon persillé de Bourgogne |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 128 kcal | 122 kcal |
| Fat | 5 g | 4.3 g |
| Saturated fat | 1.8 g | 1.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.8 g | 2.2 g |
| Fiber | 0.5 g | — |
| Protein | 20 g | 20.3 g |
| Additives | 3 | 4 |
| Allergens | None listed | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé de Bourgogne has 14% less fat (4.3 g vs 5 g).
- Jambon persillé de Bourgogne has 18% less salt (1.8 g vs 2.2 g).
- Jambon persillé de Bourgogne has the better Nutri-Score.
- Only Jambon persillé de Bourgogne lists: Milk, Sulphur dioxide and sulphites.
Ingredients
Jambon persillé de Bourgogne
Jambon cuit supérieur 34%, jambon, sel, sucre, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, aromates), eau, couenne de porc, persil 4%, vinaigre d'alcool, vin blanc, gélatine porcine, ail, échalote, dextrose, sel, poivre,
Jambon persillé de Bourgogne
Viande de porc (dont 51% de jambon , épaule 49%) bouillon (eau, couenne), vin blanc dont Bourgogne Aligoté 2% (sulfites), persil 3.3%, vinaigre, sel, gélatine, ail, échalote, épices, dextrose, lactose, gélifiant : carraghénanes ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium.
FAQ
Which is healthier: Jambon persillé de Bourgogne or Jambon persillé de Bourgogne?
Overall, Jambon persillé de Bourgogne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé de Bourgogne has fewer calories: 122 kcal versus 128 kcal per 100 g.
Which has less sugar?
Jambon persillé de Bourgogne has less sugar: 0.5 g versus 0.5 g per 100 g.