Jambon persillé de Bourgogne vs Véritable jambon persillé
Overall, Véritable jambon persillé has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Jambon persillé de Bourgogne
Véritable jambon persillé
Nutrition per 100 g
| Nutrient | Jambon persillé de Bourgogne | Véritable jambon persillé |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 127 kcal |
| Fat | 4.3 g | 5 g |
| Saturated fat | 1.6 g | 1.8 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.2 g | 1.8 g |
| Fiber | — | 0.9 g |
| Protein | 20.3 g | 20 g |
| Additives | 4 | 3 |
| Allergens | Milk, Sulphur dioxide and sulphites | Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé de Bourgogne has 14% less fat (4.3 g vs 5 g).
- Véritable jambon persillé has 18% less salt (1.8 g vs 2.2 g).
- Véritable jambon persillé has the better Nutri-Score.
- Only Jambon persillé de Bourgogne lists: Milk.
Ingredients
Jambon persillé de Bourgogne
Viande de porc (dont 51% de jambon , épaule 49%) bouillon (eau, couenne), vin blanc dont Bourgogne Aligoté 2% (sulfites), persil 3.3%, vinaigre, sel, gélatine, ail, échalote, épices, dextrose, lactose, gélifiant : carraghénanes ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium.
Véritable jambon persillé
Jambon de porc 48%, épaule de porc 46%, bouillon de légumes réhydraté (eau, oignon, sel, poireau, panais, ail, carotte, livèche, persil, thym, laurier), vin blanc 7,1% (raisins, conservateur : SULFITES), bouillon de cuisson (eau, couenne de porc), couenne de porc, persil 3,8%, vin blanc : Bourgogne Aligoté 2,3% (raisins, saccharose, conservateur : SULFITES), vinaigre d'alcool, sel, gélatine de porc, échalote, ail, dextrose, poivre, muscade, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. Elaboré à partir de viande de porc et de persil origine France.
FAQ
Which is healthier: Jambon persillé de Bourgogne or Véritable jambon persillé?
Overall, Véritable jambon persillé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé de Bourgogne has fewer calories: 122 kcal versus 127 kcal per 100 g.
Which has less sugar?
Jambon persillé de Bourgogne has less sugar: 0.5 g versus 0.5 g per 100 g.