Véritable jambon persillé de Bourgogne vs Jambon persillé de Bourgogne
Neither product is clearly better overall — it depends on what matters most to you.
Véritable jambon persillé de Bourgogne
Jambon persillé de Bourgogne
Nutrition per 100 g
| Nutrient | Véritable jambon persillé de... | Jambon persillé de Bourgogne |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 122 kcal |
| Fat | 4.3 g | 4.3 g |
| Saturated fat | 1.6 g | 1.6 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.2 g | 2.2 g |
| Protein | 20.3 g | 20.3 g |
| Additives | 3 | 4 |
| Allergens | Milk, Sulphur dioxide and sulphites | Milk, Sulphur dioxide and sulphites |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Véritable jambon persillé de Bourgogne
Jambon de porc 42% - épaule de porc 40% - vin blanc (contient sulfites) - bouillon de légumes (eau-sel - oignon - poireau - panais - ail - carotte-livèche - persil-thym-laurier) - bouillon (eau - couenne de porc) - couenne de porc - persil 3,8% - vinaigre - sel - gélatine de porc - échalote - ail-dextrose - poivre - muscade - antioxydant: ascorbate de sodium - conservateur: nitrite de sodium.
Jambon persillé de Bourgogne
Viande de porc (dont 51% de jambon , épaule 49%) bouillon (eau, couenne), vin blanc dont Bourgogne Aligoté 2% (sulfites), persil 3.3%, vinaigre, sel, gélatine, ail, échalote, épices, dextrose, lactose, gélifiant : carraghénanes ; antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium.
FAQ
Which is healthier: Véritable jambon persillé de Bourgogne or Jambon persillé de Bourgogne?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Véritable jambon persillé de Bourgogne has fewer calories: 122 kcal versus 122 kcal per 100 g.
Which has less sugar?
Véritable jambon persillé de Bourgogne has less sugar: 0.5 g versus 0.5 g per 100 g.