Veritable jambon persillé de Bourgogne vs Jambon persillé de Bourgogne
Overall, Jambon persillé de Bourgogne has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Veritable jambon persillé de Bourgogne
Jambon persillé de Bourgogne
Nutrition per 100 g
| Nutrient | Veritable jambon persillé de... | Jambon persillé de Bourgogne |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 157 kcal | 128 kcal |
| Fat | 7.6 g | 5 g |
| Saturated fat | 2.4 g | 1.8 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.5 g | 1.8 g |
| Fiber | — | 0.5 g |
| Protein | 22 g | 20 g |
| Additives | 3 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé de Bourgogne has 18% fewer calories (128 kcal vs 157 kcal).
- Jambon persillé de Bourgogne has 34% less fat (5 g vs 7.6 g).
- Jambon persillé de Bourgogne has 25% less saturated fat (1.8 g vs 2.4 g).
- Veritable jambon persillé de Bourgogne has 17% less salt (1.5 g vs 1.8 g).
Ingredients
Veritable jambon persillé de Bourgogne
jambon de porc 43/2% (Origine : France)/ épaule de porc (Origine : France)/ couenne de porc (Origine : France)/ gelée et gélatine porcine, vinaigre d'alcool/ persil 3, 1 0%/ sel, vin blanc, ail, saccharose, dextrose, arômes naturels, extrait d'oignons et d'ail, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. gelée (gélatine porcine, persil 12/5%, sel/ dextrose, Décor carraghénanes). Conditionné sous atmosphère épaississants . protectrice.
Jambon persillé de Bourgogne
Jambon cuit supérieur 34%, jambon, sel, sucre, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, aromates), eau, couenne de porc, persil 4%, vinaigre d'alcool, vin blanc, gélatine porcine, ail, échalote, dextrose, sel, poivre,
FAQ
Which is healthier: Veritable jambon persillé de Bourgogne or Jambon persillé de Bourgogne?
Overall, Jambon persillé de Bourgogne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé de Bourgogne has fewer calories: 128 kcal versus 157 kcal per 100 g.
Which has less sugar?
Veritable jambon persillé de Bourgogne has less sugar: 0.5 g versus 0.5 g per 100 g.