Jambon persillé de Bourgogne vs Véritable jambon persillé de Bourgogne
Neither product is clearly better overall — it depends on what matters most to you.
Jambon persillé de Bourgogne
Véritable jambon persillé de Bourgogne
Nutrition per 100 g
| Nutrient | Jambon persillé de Bourgogne | Véritable jambon persillé de... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 128 kcal | 129 kcal |
| Fat | 5 g | 5.5 g |
| Saturated fat | 1.8 g | 2.1 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 1.8 g | 1.3 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 20 g | 19 g |
| Additives | 3 | 3 |
| Allergens | None listed | Celery |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jambon persillé de Bourgogne has 14% less saturated fat (1.8 g vs 2.1 g).
- Véritable jambon persillé de Bourgogne has 28% less salt (1.3 g vs 1.8 g).
- Only Véritable jambon persillé de Bourgogne lists: Celery.
Ingredients
Jambon persillé de Bourgogne
Jambon cuit supérieur 34%, jambon, sel, sucre, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium, aromates), épaule cuite supérieure (épaule, sel, sucre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, aromates), eau, couenne de porc, persil 4%, vinaigre d'alcool, vin blanc, gélatine porcine, ail, échalote, dextrose, sel, poivre,
Véritable jambon persillé de Bourgogne
Jambon de porc (42%), épaule de porc (41%), bouillon aromatique (eau, sel, saccharose, antioxydant : ascorbate de sodium, carotte, oignon, poireau, extrait d'oignon, extrait d'ail, conservateur : nitrite de sodium), eau, persil (4,2%), vinaigre d'alcool, couenne de porc, vin blanc, gélatine de porc, épices et plantes aromatiques, dextrose, sel. Viande de porc origine France.
FAQ
Which is healthier: Jambon persillé de Bourgogne or Véritable jambon persillé de Bourgogne?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jambon persillé de Bourgogne has fewer calories: 128 kcal versus 129 kcal per 100 g.
Which has less sugar?
Jambon persillé de Bourgogne has less sugar: 0.5 g versus 0.5 g per 100 g.